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ROBERT LOERZEL

Chicago author, freelance journalist, and photographer

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Tag: cuisine

Chicago’s Top Chefs (Circa 1900)

Chicago Magazine, June 27, 2018 — From epic game dinners (including ibex ham and juniper-soaked bear) to lobster palaces to revered railroad cuisine that took advantage of food available along the journey, Chicago chefs were pioneers long before the city was a food destination. Read the story.

Published June 27, 2018
Categorized as Dining, History Tagged chefs, chicago, chicago magazine, cuisine, history

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