Playbill, March 2018 — Cooking contests are an American pastime. After a long history of local bake-offs at county fairs and churches around the country, competitions hit the big time in 1949, when Pillsbury held its first national recipe contest. During that prosperous post-World War II era, Americans were watching television for the first time and buying new gadgets for their kitchens. And hundreds of thousands of people were hoping to strike it rich by concocting a tasty dish no one had ever sampled before.
Most of those contestants were women. This was the 1950s, after all, a time when the kitchen was still seen as the traditional domain of housewives. The lives of those women—and their kitchen conversations—are captured in the new musical, A Taste of Things to Come, which runs March 20 to April 29 at the Broadway Playhouse at Water Tower Place.
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Photo by Carol Rosegg